This is a tipical dish from the South of Italy. Aubergines are usually fried for this dish, but I’ll make a lighter version with grilled aubergines.First, fun fact: Do you know what gives aubergine its purple color?It’s a powerful antioxidant, nasunin, that is found in the aubergine skin.Aubergines...By: PNTopo
Continue Reading »
from Instructables: exploring http://bit.ly/2Ga6FV7
No comments:
Post a Comment