Friday, 30 March 2018

WILTED ARUGULA SALAD WITH PANCETTA, GARLIC & ANCHOVY DRESSING

I have just recently rediscovered Pancetta! Combine some garlic, anchovies and Parmesan cheese in extra virgin olive oil and you can create a fantastic dressing or sauce that can be used on salads or pasta. I made a big plate of fresh arugula and "wilted" it by pouring a generous portion of this d...
By: THE GOURMET GRANDPA

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